Plasma tocopherol concentrations in response to supplemental vitamin E
NV Dimitrov, C Meyer, D Gilliland, M Ruppenthal, W Chenoweth and W Malone
Department of Medicine, College of Human Medicine, Michigan State University, East Lansing 48824.
This study can be accessed at: http://www.ajcn.org/cgi/content/abstract/53/3/723
Individuals consuming a high-fat diet showed significantly greater alpha-tocopherol (vitamin E)
concentrations as compared with those fed a low-fat diet.AMAZON UK Fat: An Appreciation of a Misunderstood Ingredient with Recipes
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