Cholesterol lowering and mortality: the importance of considering initial level of risk.
Smith GD, Song F, Sheldon TA.
Department of Public Health, University of Glasgow.
This paper can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/8518602?ordinalpos=1&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_SingleItemSupl.Pubmed_Discovery_RA&linkpos=2&log$=relatedarticles&logdbfrom=pubmed
The study found that lowering cholesterol
could lead to net harm in substantial groups of patients.More information on this subject: Books
: Scientific Studies : Websites : Videos : Food Mall
Recipe of the day
Boiled Beef Tongue
Ingredients:
1 Large beef tongue 3-4-5 lbs etc
1 Big kettle of water
Instructions:
Wash off Beef Tongue, and put into pot of cold water. Bring to a simmer and cook 3-4 hrs.
When removing cooked tongue from kettle simply remove the white film over tongue by PEELING it off. It comes off easily.
Serve with a good beef gravy.