Sunday, 2 May 2010

Genetically modified foods could cause allergies

Published in the J. Agric. Food Chem., 2008, 56 (23), 11533-11539

Intestinal and Peripheral Immune Response to MON810 Maize Ingestion in Weaning and Old Mice
Alberto Finamore, Marianna Roselli, Serena Britti, Giovanni Monastra, Roberto Ambra, Aida Turrini, and Elena Mengheri

This paper can be accessed at: http://www.somloquesembrem.org/img_editor/file/finamore08_jf802059w.pdf

The results indicate that the consumption of MON810 (genetically modified) maize used in the study induced alterations in intestinal and peripheral immune response which could lead to asthma, allergy, and inflammation.

AMAZON UK Genetic Roulette
AMAZON USA Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods

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