Modulation of immune function by dietary lectins in rheumatoid arthritis
Loren Cordain a1 c1, L. Toohey a1, M. J. Smith a1 and M. S. Hickey a1
a1 Department of Health and Exercise Science, Colorado State University, Fort Collins, CO 80523, USA
This paper can be accessed at: http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=880100
Dr. Cordain observes how dietary lectins
(common in beans, grains, some vegetables and fruits) can be the cause of rheumatoid arthritis, and that by eliminating lectins from the diet will see a reduction in the disease.AMAZON UK The Protein Power Lifeplan
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