HEALTHY DIETS AND SCIENCE
Find Out What The Scientific Evidence Actually Says About "Healthy Diets" and Pharmaceutical Drugs
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Showing posts with label
AGEs
.
Show all posts
Showing posts with label
AGEs
.
Show all posts
Monday, 6 September 2010
Meat offers protection from diabetes and has anti-aging properties
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This post features a synopsis on a study published in the Annals of the New York Academy of Sciences 2006 May;1067:369-74 and a recipe for ...
Tuesday, 20 April 2010
Advanced glycation end products (AGEs) contribute to Alzheimer disease
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This post includes a synopsis of a study published in the Proceedings of the National Academy of Sciences May 24, 1994 vol. 91 no. 11 4766-...
Vegetarians at risk as advanced glycation end products (AGEs) may play an important adverse role in process of heart disease, diabetes, aging and chronic renal failure.
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This post features a synopsis on a study published in Physiological Research 2002;51(3):313-6 and a recipe for breakfast omelet and steak...
Advanced glycation end products (AGEs) in long-term vegetarians
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This post includes a synopsis of a study published in the European journal of nutrition ISSN 1436-6207 2001, vol. 40, no6, pp. 275-281 and...
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