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Showing posts with label Cholesterol and Parkinsons. Show all posts
Showing posts with label Cholesterol and Parkinsons. Show all posts
Thursday, 19 March 2015

Statins and low cholesterol associated with a higher risk of Parkinson's disease

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This study was published in Movement Disorders 2015 Jan 14 Study title and authors: Statins , plasma cholesterol , and risk of Parkin...
Friday, 21 June 2013

Higher consumption of saturated fat and cholesterol associated with a lower risk of Parkinsons Disease

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This study was published in Neurology 2005 Jun 28;64(12):2040-5   Study title and authors: Dietary fatty acids and the risk of P...
Friday, 31 May 2013

High saturated fat and cholesterol consumption associated with a slight decreased risk of Parkinsons

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This study was published in the American Journal of Epidemiology 2003 Jun 1;157(11):1007-14   Study title and authors: Dietary intak...
Monday, 20 May 2013

High consumption of cholesterol and saturated fat is associated with a decreased risk of Parkinson's Disease

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This study was published in Parkinsonism and Related Disorders 2009 Jan;15(1):47-52 Study title and authors: Dietary fats, cholesterol ...
Sunday, 11 December 2011

Higher cholesterol levels help to decrease Parkinsons disease

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This study was published in the Public Library of Science (PLoS One)  2011;6(8):e22854 Study title and authors: Serum cholesterol and the ...
Tuesday, 14 September 2010

High levels of cholesterol significantly decrease the risk of Parkinson's

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This study was published in the American Journal of Epidemiology (15 November 2006) 164 (10): 998-1002 Study title and authors: Serum Ch...