▼
Showing posts with label Dairy and Heart Disease. Show all posts
Showing posts with label Dairy and Heart Disease. Show all posts
Tuesday, 21 July 2015

High saturated fat meat diet lowers risk of heart disease compared to low fat diet

›
This study was published in the American Journal of Clinical Nutrition 2015 Jul 15. pii: ajcn109116   Study title and authors: Diets...
Saturday, 8 October 2011

High fat diets lower heart disease risk by 61%

›
This study was published in the  International journal of environmental research and public health 2009 Oct;6(10):2626-38 Study title an...
Friday, 4 February 2011

High fat dairy consumption LOWERS the risk of diabetes

›
Published in the Ann Intern Med. 2010 Dec 21;153(12):790-9. Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S....
Friday, 5 November 2010

Eating high quantities of full fat dairy products lowers the risk of death from heart disease by 69%

›
Published in the European Journal of Clinical Nutrition (2010) 64, 569–577; doi:10.1038/ejcn.2010.45; Dairy consumption and patterns of mo...

High dairy intake reduces death rates by 13%

›
Published in Lipids DOI: 10.1007/s11745-010-3412-5 The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabe...
Thursday, 16 September 2010

Milk and dairy food lowers the risk of stroke, heart disease and diabetes

›
Published in the Journal of the American College of Nutrition, Vol. 27, No. 6, 723S-734S (2008) The Survival Advantage of Milk and Dairy C...