HEALTHY DIETS AND SCIENCE

Find Out What The Scientific Evidence Actually Says About "Healthy Diets" and Pharmaceutical Drugs

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Showing posts with label Eggs and Macular Degeneration. Show all posts

Showing posts with label Eggs and Macular Degeneration. Show all posts

Monday, 11 March 2013

Professor concludes that egg consumption is an effective method to increase macular pigment

This study was published in the Journal of Nutrition 2006 Oct;136(10):2568-73 Study title and authors: A 12-wk egg intervention increas...

Saturday, 9 March 2013

Egg yolk is a highly bioavailable source of lutein and zeaxanthin

This study was published in the American Journal of Clinical Nutrition 1999 Aug;70(2):247-51 Study title and authors: Lutein and ...

Thursday, 7 March 2013

Lutein bioavailability from eggs are higher than that from other sources such as supplements and spinach

This study was published in the Journal of Nutrition 2004 Aug;134(8):1887-93 Study title and authors: Lutein bioavailability is ...

Tuesday, 5 March 2013

Consuming eggs significantly increases levels of lutein and zeaxanthin

This study was published in the Journal of Nutrition 2006 Oct;136(10):2519-24 Study title and authors: Consumption of one egg per ...

Sunday, 3 March 2013

Egg yolk consumption is associated with a decreased risk of age-related macular degeneration

This study was published in the American Journal of Clinical Nutrition 2009 Nov;90(5):1272-9 Study title and authors: Consumption of 2 ...

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