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Showing posts with label Fats and Nutrient Bioavailability. Show all posts
Showing posts with label Fats and Nutrient Bioavailability. Show all posts
Wednesday, 17 August 2011

High fat meals promote higher bioavailability of vitamin K2 compared to low fat meals

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This post includes a synopsis of a study published in the  Journal of pharmaceutical sciences 1996 Sep;85(9):1012-6 and a recipe for eggs a...
Friday, 1 July 2011

Dietary fat enhances the uptake of beta-carotene and raises vitamin A levels

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This post includes a summary of a paper published in the American Journal of Clinical Nutrition Vol 68, 623-629 and a recipe for bacon and ...
Thursday, 23 June 2011

High fat diets boost the level of the crucial amino acid, carnitine

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This post includes a synopsis of a study published in the American Journal of Clinical Nutrition Vol 45, 725-729 and a recipe for Puerto Ri...
Friday, 3 June 2011

Extremely low dietary fat intake leads to poor health

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This post includes a synopsis of a study published in the  American Journal of Human Biology 2010 Nov-Dec;22(6):741-9 and a recipe for roas...
Tuesday, 15 February 2011

High fat meals assist in the treatment of tuberculosis

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This post includes a summary of a study published in Tuberculosis (Edinb) 2004;84(6):365-73 and a recipe for Italian veal chops. Study ti...

High fat diets help to treat tuberculosis

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This post includes a synopsis of a study published in  Antimicrobial Agents and Chemotherapy   2010 Aug;54(8):3390-4 and a recipe for fried ...
Friday, 11 February 2011

Higher nutrient bioavailability with full fat salad dressings

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This post includes a summary of a study published in the American Journal of Clinical Nutrition Vol. 80, No. 2, 396-403, August 2004 and a ...