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Showing posts with label High Carbohydrate Diets and Heart Disease. Show all posts
Showing posts with label High Carbohydrate Diets and Heart Disease. Show all posts
Tuesday, 25 September 2012

Low consumption of animal protein, fat, saturated fat, cholesterol and red meat is associated with higher rates of heart disease

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This study was published in the American Journal of Clinical Nutrition 1999 Aug;70(2):221-7   Study title and authors: Dietary prot...
Friday, 14 September 2012

In postmenopausal women, a greater saturated fat intake is associated with less heart disease, whereas a low saturated fat intake is associated with the biggest increase in blocked arteries

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This post includes a summary of a paper published in the American Journal of Clinical Nutrition , Vol. 80, No. 5, 1175-1184, November 2004...
Thursday, 26 July 2012

High saturated fat diet reduces the risk of developing cardiovascular diseases

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This study was published in PLoS One 2012;7(2):e31637 Study title and authors: Dietary fiber and saturated fat intake associations ...
Thursday, 19 July 2012

An increase in carbohydrates and decrease in saturated fats leads to a rise in heart attack risk

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This study was published in the American Journal of Clinical Nutrition 2010 Jun;91(6):1764-8   Study title and authors: Intake of c...
Tuesday, 3 April 2012

The metabolic syndrome may be caused by a high fructose, and relatively low fat, low cholesterol diet

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This paper was published in the Archives of Medical Science 2011 Feb;7(1):8-20 Study title and authors: Is the metabolic syndrome cause...
Friday, 9 December 2011

Low fat diets increase the risk factors for heart disease

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This study was published in the American Journal of Cardiology 2000 Jan 1;85(1):45-8. Study title and authors: High carbohydrate diets, ...
Wednesday, 20 July 2011

Sugar and refined carbohydrates are implicated in heart disease - Fat is not

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This post includes a summary of a paper published in the British Medical Journal 2 : 1109 21 October 1978 and a recipe for chestnut and bac...
Thursday, 14 July 2011

The connection between high carbohydrate diets, high blood sugar levels and heart disease

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This post includes a synopsis of a study published in Diabetes Care November 16, 2009 and a recipe for peppered beef. Study title and aut...
Sunday, 10 July 2011

Women who eat the most carbohydrate have twice the risk of heart disease compared to women who eat the least carbohydrate

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This post includes a summary of a study published in the  Archives of Internal Medicine 2010 Apr 12;170(7):640-7 and a recipe for roast phe...
Saturday, 9 July 2011

Low fat meals increase heart disease risk factors

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This post includes a synopsis of a study published in the  Journal of Diabetes Science and Technology 2010 March; 4(2): 236–243 and a recip...
Monday, 2 May 2011

Diets high in carbohydrates which have a high glycemic load, increase heart disease risk by 98%

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This post includes a synopsis of a study published in the American Journal of Clinical Nutrition 2000 Jun;71(6):1455-61 and a recipe for fi...
Monday, 4 April 2011

Heart disease risk factors are increased by a diet low in fat and high in carbohydrate

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This post features a synopsis on a study published in Circulation 2000;102:1886 and a recipe for garlic pulled pork. Study title and auth...
Sunday, 3 April 2011

Low fat, high carbohydrate diets increase the risk of heart disease

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This post includes a synopsis on a study published in the American Journal of Clinical Nutrition , Vol. 85, No. 6, 1527-1532, June 2007 and ...