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Showing posts with label Margarine and Heart Disease. Show all posts
Showing posts with label Margarine and Heart Disease. Show all posts
Friday, 17 April 2015

Plant sterols might be an additional risk factor for coronary heart disease

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This study was published in Metabolism 2002 Dec;51(12):1519-21 Study title and authors: Serum plant sterols as a potential risk factor...
Tuesday, 31 March 2015

Plant sterols, found in Benecol and Flora proactive, are associated with an increased risk of coronary artery disease

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This study was published in Steroids 2015 Mar 23 Study title and authors: Increased plant sterol deposition in vascular tissue characte...
Wednesday, 13 February 2013

Increasing dietary polyunsaturated fats and decreasing saturated fats is associated with an increase in both overall death rates and heart disease death rates

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This study was published in the British Medical Journal 2013 Feb 4;346:e8707 Study title and authors: Use of dietary linoleic acid f...
Monday, 8 August 2011

Medium or high intake of margarine is associated with a 50% increased risk of a nonfatal heart attack

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This post includes a summary of a study published in the European Journal of Clinical Nutrition January 1997, Volume 51, Number 1, Pages 30...
Monday, 28 March 2011

Margarine damages the lining of blood vessels

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This post includes a summary of a paper published in the  International Journal of Hygiene and Environmental Health 2002 Mar;205(1-2):95-10...
Sunday, 20 March 2011

Sunflower oil and olive oil increase heart disease risk factors compared to butter

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This post includes a synopsis of a study published in the Journal of Nutrition 2002 Dec;132(12):3642-9 and a recipe for lamb kebabs. Stud...
Wednesday, 16 March 2011

Sunflower oil damages the blood vessels

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This post featues a synopsis on a study published in the Journal of Nutrition 2008 Oct;138(10):1910-4 and a recipe for anchovy and mustard ...
Monday, 7 March 2011

Margarine intake increases the risk of heart disease

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This post includes a synopsis of a paper published in Epidemiology 1997 Mar;8(2):144-9 Study title and authors: Margarine intake and sub...
Saturday, 5 March 2011

Margarine increases the risk of heart disease

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This post contains a synopsis on a study published in the American Journal of Clinical Nutrition Vol 53, 655-659 and a recipe for rosemary ...
Wednesday, 12 January 2011

What has caused the rise of diseases such as cancer, heart disease and infertility?

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Over the past century there has been a massive change in the type of food that people eat. Table 1 showing consumption of butter, lard, sh...