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Showing posts with label Meat and Cancer. Show all posts
Showing posts with label Meat and Cancer. Show all posts
Friday, 12 July 2013

High saturated fat and meat consumption lowers the risk of prostate cancer

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This study was published in the International Journal of  Cancer 1997 Nov 27;73(5):634-8   Study title and authors: Dietary fat in...
Tuesday, 8 January 2013

High red meat consumption is associated with a reduced risk of cancer

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This study was published in the British Medical Journal 1997 Oct 18;315(7114):1018   Study title and authors: Frequent consumption ...
Wednesday, 26 September 2012

High soy consumption significantly increases the risk of prostate cancer

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This study was published in the British Journal of  Cancer 2004 May 4;90(9):1792-5 Study title and authors: Do preserved foods increase...
Saturday, 1 September 2012

High consumption of red meat is associated with a lower risk of death from heart disease and cancer

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This study was published in Public Health Nutrition 1999 Dec;2(4):477-87   Study title and authors: Dietary questions as determinan...
Thursday, 30 August 2012

Bread, cereals and soy increase the risk of ovarian cancer

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This study was published in Cancer Epidemiology, Biomarkers and Prevention 2011 Feb;20(2):308-17 Study title and authors: Dietary phyt...
Tuesday, 12 June 2012

Diets high in saturated fat reduce the risk of esophageal cancer by 73%

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This study was published in the International Journal of  Cancer 1999 Jul 2;82(1):33-7 Study title and authors: Meat intake and r...
Saturday, 24 March 2012

As meat and fat consumption increase the rates of stomach cancer decrease

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This study was published in Cancer Research   1975 Nov;35(11 Pt. 2):3460-3 Study title and author: Epidemiology of cancer of the stomach w...
Thursday, 8 March 2012

Every 15 gram per day increase in beef consumption leads to a 4% reduction in colon cancer

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This study was published in Cancer Research  1994 Feb 1;54(3):718-23 Study title and authors: A prospective cohort study on the relation...
Sunday, 26 February 2012

Red meat reduces colon cancer by 34%

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This study was published in the American Journal of Epidemiology   2004 Nov 15;160(10):1011-22 Study title and authors: Dietary fat and fa...
Thursday, 16 February 2012

High beef consumption lowers colon cancer risk by 33%

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This study was published in the American Journal of Epidemiology   1979 Feb;109(2):132-44 Study title and authors: A case-control study of...
Sunday, 12 February 2012

Red meat and eggs decrease the risk of pancreatic cancer

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This study was published in the American Journal of Epidemiology   2002 May 1;155(9):783-92 Study title and authors: Prospective study of ...
Friday, 10 February 2012

Red meat and dietary cholesterol offer protection from pancreatic cancer

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This study was published in the   International Journal of Cancer  2009 Sep 1;125(5):1118-26 Study title and authors: Meat and fat intake a...
Wednesday, 8 February 2012

Pancreatic cancer risk is decreased on a diet high in red meat and saturated fat

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This study was published in the Journal of the National Cancer Institute   1998 Nov 18;90(22):1710-9 Study title and authors: Dietary and ...
Friday, 3 February 2012

Eating red meat cuts colon cancer by 10% in men

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This study was published in Cancer Epidemiology Biomarkers and Prevention   1999  Jan;8(1):15-24. Study title and authors: Meat consumption...
Friday, 27 January 2012

Meat and eggs give protection from breast cancer

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This study was published in the Journal of the National Cancer Institute  2003 Mar 5;95(5):373-80 Study title and authors: Plasma folate, v...
Wednesday, 25 January 2012

High amounts of dietary red meat, eggs and fat are associated with decreased rates of pancreatic cancer

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This study was published in Cancer Epidemiology Biomarkers and Prevention  1995 Dec;4(8):885-93 Study title and authors: Dietary factors ...
Monday, 23 January 2012

Diets high in red meat and saturated fat decrease the incidence of pancreatic cancer

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This study was published in the   American Journal of Epidemiology  2003 Jun 15;157(12):1115-25 Study title and authors: Dietary meat, dair...
Thursday, 19 January 2012

Pork reduces pancreatic cancer risk by 75%

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This study was published in the International Journal of Cancer   2002 Mar 20;98(3):480-2 Study title and authors: Lifestyle factors and p...
Monday, 9 May 2011

Women who eat high quantities of meat have less incidence of breast cancer

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This post includes a synopsis of a study published in the International Journal of Cancer Volume 104, Issue 2, pages 221–227, 20 March 2003...
Wednesday, 4 May 2011

Eating meat lowers the incidence of colon cancer by 39%

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This post includes a summary of a study published in the American Journal of Clinical Nutrition May 2009 vol. 89 no. 5 1620S-1626S and a re...