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Showing posts with label Milk. Show all posts
Showing posts with label Milk. Show all posts
Friday, 12 July 2013

High saturated fat and meat consumption lowers the risk of prostate cancer

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This study was published in the International Journal of  Cancer 1997 Nov 27;73(5):634-8   Study title and authors: Dietary fat in...
Friday, 5 November 2010

Eating high quantities of full fat dairy products lowers the risk of death from heart disease by 69%

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Published in the European Journal of Clinical Nutrition (2010) 64, 569–577; doi:10.1038/ejcn.2010.45; Dairy consumption and patterns of mo...

High dairy intake reduces death rates by 13%

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Published in Lipids DOI: 10.1007/s11745-010-3412-5 The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabe...
Sunday, 3 October 2010

Humans evolved eating a high saturated fat diet

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This post contains a summary of a paper published in Lipids Volume 45, Number 10 915-923 and a recipe for fennel pork chops. Study title ...
Thursday, 16 September 2010

Milk and dairy food lowers the risk of stroke, heart disease and diabetes

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Published in the Journal of the American College of Nutrition, Vol. 27, No. 6, 723S-734S (2008) The Survival Advantage of Milk and Dairy C...
Friday, 30 July 2010

Calcium supplements associated with heart attacks, however dietary calcium prevents heart attacks

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Published 29 July 2010, British Medical journal doi:10.1136/bmj.c3691 Effect of calcium supplements on risk of myocardial infarction and c...
Monday, 5 July 2010

Raw milk induces a strong protective effect against development of asthma and hay fever

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Published in The Lancet, Volume 358, Issue 9288, Pages 1129 - 1133, 6 October 2001 Exposure to farming in early life and development of as...
Sunday, 4 July 2010

Pasteurization reduces the antiscorbutic value of milk

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Published in PEDIATRICS Vol. 108 No. 4 October 2001, p. e76 Infantile Scurvy: A Historical Perspective Kumaravel Rajakumar From the Dep...