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Showing posts with label Soy and Dietary Bioavailability. Show all posts
Showing posts with label Soy and Dietary Bioavailability. Show all posts
Sunday, 17 February 2013

The bioavailability of minerals is poor in legumes

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This paper was published in the British Journal of Nutrition 2002 Dec;88 Suppl 3:S281-5 Study title and author: Bioavailability of min...
Monday, 11 February 2013

Iron absorption is markedly inhibited in soy infant formula

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This study was published in the British Journal of Nutrition 1987 May;57(3):345-53   Study title and authors: Factors influencing th...
Wednesday, 19 September 2012

Soy has a pronounced inhibitory effect on the absorption of iron

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This study was published in the American Journal of Clinical Nutrition 1981 Dec;34(12):2622-9 Study title and authors: The inhibitory ...
Sunday, 16 September 2012

Soy consumption inhibits the bioavailability of iron

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This study can be accessed at the American Journal of Clinical Nutrition 1992 Sep;56(3):573-8 Study title and authors: Soy protein, phy...
Saturday, 2 July 2011

Diets heavy in grains and soybeans lead to anaemia

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This post includes a synopsis of a paper published in  Asia Pacific Journal of Clinical Nutrition 2002;11(3):171-175 and a recipe for bacon...
Saturday, 9 April 2011

Dietary phytates lead to iron deficiency and anemia

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This post includes a synopsis of a study published in the  International Journal of Food Sciences and Nutrition 2009;60(1):51-9 and a recip...
Wednesday, 23 February 2011

Soy inhibits the bioavailability of iron and zinc

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This post includes a synopsis of a study published in the Journal of the American College of Nutrition Vol. 25, No. 1, 34-40 2006 and a rec...
Wednesday, 11 August 2010

Soy protein causes an acute decline in dietary calcium bioavailability

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This post includes a summary of a study published in the American Society for Nutrition 136:1890-1895, July 2006 and a recipe for eggs scra...