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Showing posts with label
Soy and Heart Disease
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Showing posts with label
Soy and Heart Disease
.
Show all posts
Sunday, 26 June 2011
Soy consumption increases Lp(a), an independent risk factor for heart disease
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This post includes a synopsis of a study published in the American Journal of Clinical Nutrition Vol. 69, No. 3, 419-425, March 1999 and a ...
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