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Showing posts with label Vegetarianism and Heart Disease. Show all posts
Showing posts with label Vegetarianism and Heart Disease. Show all posts
Thursday, 4 August 2011

Vegetarians have a higher risk of heart disease compared to omnivores

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This post includes a synopsis of a study published in the Journal of the American College of Cardiology  2005; 46:1957-1958 Study title an...
Sunday, 15 August 2010

Vegetarians at increased risk of stroke, myocardial infarction, pulmonary embolism and the blockage of blood vessels to other parts of the body

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This post includes a summary of a study published in  Thrombosis and Haemostasis 1999 Jun;81(6):913-7 and a recipe for simple roast duck. ...
Sunday, 16 May 2010

Vegetarians at higher risk of heart disease than omnivores

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This post includes a summary of a paper published in the Journal of Nutrition 2002 Feb;132(2):152-8 and a recipe for basil and chillies bee...
Tuesday, 4 May 2010

Vegetarian diet leads to vitamin B12 deficiency and risk of disease

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This post includes a summary of a study published in the American Journal of Clinical Nutrition Vol. 74, No. 2, 233-241, August 2001 and a ...
Sunday, 2 May 2010

Vegetarians risk of heart disease

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This post contains a summary of a study published in the  Journal of Human Nutrition and Dietetics 21, pp. 13–22 2008 and a recipe for bak...
Tuesday, 20 April 2010

Vegan diet may lead to heart disease risk

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This post includes a summary of a paper published in the International Journal of Epidemiology Volume 24, Number 4 Pp. 704-709 and a recipe...

Vegans at risk of heart disease because of lowered B vitamin levels and elevated homocysteine

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Books: This post includes a summary of a paper published in the  Annals of Nutrition and Metabolism 2006;50:485-491 and a recipe for chi...

Vegetarians at risk as advanced glycation end products (AGEs) may play an important adverse role in process of heart disease, diabetes, aging and chronic renal failure.

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This post features a synopsis on a study published in  Physiological Research   2002;51(3):313-6 and a recipe for breakfast omelet and steak...