Study title and authors:
Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a western mixed diet
SEBEKOVA Katarina (1) ; KRAJCOVICOVA-KUDLACKOVA Marica (1) ; SCHINZEL Reinhard (2) ; FAIST Veronika (3) ; KLVANOVA Jana (1) ; HEIDLAND August (4) ; Books:
(3) Institute for Human Nutrition and Food Science, University of Kiel, ALLEMAGNE
(4) Department of Internal Medicine, University of Würzburg, ALLEMAGNE
This paper can be accessed at: http://cat.inist.fr/?aModele=afficheN&cpsidt=14158061
This study gives evidence that a vegetarian diet contributes to a rise in advanced glycation end products (AGEs).
Advanced glycation end products (AGEs) may play an important adverse role in process of atherosclerosis, diabetes, aging and chronic renal failure, see here and Alzheimer disease see here
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Recipe of the day
1/2 cup lemon juice
Mix all ingredients except parsley and lemon juice thoroughly, use a meat grinder if you have one.
To barbecue: Take portions of meat and mold on skewers, making sure it is held firmly.
To broil: Take portions of meat and mold into rolls, lengthwise, 3 inches long. Place on a broiling pan and broil in a preheated oven at 500F. When brown on one side, broil for a few minutes on the other side.
Serve hot, sprinkle with lemon juice and garnish with parsley.