The raison d'etre of this website is to provide you with hard scientific information which may help you make informed decisions in your quest for health (so far I have blogged concise summaries of over 1,500 scientific studies and have had three books published).

My research is mainly focused on the effects of cholesterol, saturated fat and statin drugs on health. If you know anyone who is worried about their cholesterol levels and heart disease, or has been told to take statin drugs you could send them a link to this website, and to my statin or cholesterol or heart disease books.

David Evans

Independent Health Researcher

Sunday, 25 April 2010

Ketogenic diet is a promising therapy for patients with myoclonic-astatic epilepsy

This post includes a summary of a paper pPublished in Epileptic Disorders 2006 Jun;8(2):151-5 and a recipe for herby meat patties.

Study title and authors:
Ketogenic diet in patients with myoclonic-astatic epilepsy.
The Ketogenic Diet: A Treatment for Children and Others with Epilepsy
Books:
Caraballo RH, Cersósimo RO, Sakr D, Cresta A, Escobal N, Fejerman N.
Servicio de Neurología, Hospital de Pediatría "Prof Dr Juan P Garrahan", Buenos Aires, Argentina. rhcaraballo@arnet.com.ar

This paper can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/16793577?dopt=Abstract
 
The author concludes: "The ketogenic diet is a promising therapy for patients with myoclonic-astatic epilepsy, with over half the children showing a > 50% reduction in seizures, and seizure-freedom in 18%. In drug resistant cases of myoclonic-astatic epilepsy, the diet should be considered early in the course of this syndrome and not as a last resort".

More information on this subject: Books : Scientific Studies : Other Websites : Videos : Food Mall 


Recipe of the day

Herby Meat Patties

Ingredients:
450g/1lb ground beef or lamb
Ground Lamb
Food Mall: Ground Lamb
1 small red onion, peeled and finely chopped
10ml/2tsp fresh thyme leaves
30ml/2tbsp wholegrain mustard
Salt and freshly milled black pepper

Method:
1.In a large bowl mix together all the ingredients except the flour.

2.Lightly dust your hands in a little flour and shape into twelve 5cm/2inch patties.

3.Cook on a preheated grill or barbecue for 6-8 minutes on each side turning occasionally until cooked.

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