The raison d'etre of this website is to provide you with hard scientific information which may help you make informed decisions in your quest for health (so far I have blogged concise summaries of over 1,500 scientific studies and have had three books published).

My research is mainly focused on the effects of cholesterol, saturated fat and statin drugs on health. If you know anyone who is worried about their cholesterol levels and heart disease, or has been told to take statin drugs you could send them a link to this website, and to my statin or cholesterol or heart disease books.

David Evans

Independent Health Researcher

Sunday, 25 April 2010

Low carbohydrate diet helps women become pregnant

This post includes a summary of a paper published in Nutrition and Metabolism (Lond) 2005 Dec 16;2:35 and a recipe for bacon, spinach and mushroom casserole.

Study title and authors:
The effects of a low-carbohydrate, ketogenic diet on the polycystic ovary syndrome: a pilot study.
The Natural Diet Solution for PCOS and Infertility
Books:
Mavropoulos JC, Yancy WS, Hepburn J, Westman EC.
Division of General Internal Medicine, Department of Medicine, Duke University Medical Center, Durham, North Carolina, USA. mavro002@mc.duke.edu

This paper can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/16359551?dopt=Abstract
 
Polycystic ovary syndrome (PCOS) affects the fertility of women and is associated with obesity, hyperinsulinemia, and insulin resistance.
 
The Low carbohydrate/Ketogenic Diet led to significant improvement in weight and fasting insulin in women with obesity and PCOS, and some became pregnant despite previous infertility problems.

More information on this subject: Books : Scientific Studies : Other Websites : Videos : Food Mall 


Recipe of the day

Bacon, Spinach and Mushroom Casserole

Ingredients:
Nueske Thick Sliced Applewood Smoked Bacon
Food Mall: Smoked Bacon
•2.5 lb good quality smoked bacon, cut into medium sized strips;
•3 big handfuls of fresh spinach, stems removed;
•1 lb button mushrooms, sliced;
•1 large onion, chopped;
•2 garlic cloves, minced;
•2 tbsp lard, butter or ghee;
•Salt and pepper to taste;

Preparation:
1.Heat a large casserole over a medium heat and cook the bacon, making sure it’s still soft.

2.Add the onion and cook until soft, about 5 minutes.

3.Add the garlic and cook for about a minute, until fragrant.

4.Add the mushrooms and cook for about another 8 minutes, until soft.

5.Add the spinach and butter, cover and let cook for another 4 minutes, stirring occasionally, until the spinach is well cooked.

6.Season with salt and pepper and serve.

Bacon, Spinach and Mushroom Casserole