A long-term study on female mice fed on a genetically modified soybean: effects on liver ageing
Manuela Malatesta1 , Federica Boraldi2, Giulia Annovi2, Beatrice Baldelli3, Serafina Battistelli3, Marco Biggiogera4 and Daniela Quaglino2
(1) Dipartimento di Scienze Morfologico-Biomediche, Sezione di Anatomia e Istologia, University of Verona, strada Le Grazie 8, 37134 Verona, Italy
(2) Department of Biomedical Sciences, University of Modena e Reggio Emilia, 41100 Modena, Italy
(3) Istituto di Istologia e Analisi di Laboratorio, University of Urbino, 61029 Urbino (PU), Italy
(4) Dipartimento di Biologia Animale, Laboratorio di Biologia Cellulare e Neurobiologia, University of Pavia, 27100 Pavia, Italy
This study can be accessed at: http://www.springerlink.com/content/cw661u3345p6q464/
This study demonstrates that genetically modified soybean intake can adversely influence some liver
features during ageing. The author issues a health warning of: "The importance to investigate the long-term consequences of GM-diets".
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