HEALTHY DIETS AND SCIENCE: Long-term low-dose aspirin therapy almost doubles the likelihood of intestinal bleeding

The raison d'etre of this website is to provide you with hard scientific information which may help you make informed decisions in your quest for health (so far I have blogged concise summaries of over 1,500 scientific studies and have had three books published).

My research is mainly focused on the effects of cholesterol, saturated fat and statin drugs on health. If you know anyone who is worried about their cholesterol levels and heart disease, or has been told to take statin drugs you could send them a link to this website, and to my statin or cholesterol or heart disease books.

David Evans

Independent Health Researcher

Thursday, 6 May 2010

Long-term low-dose aspirin therapy almost doubles the likelihood of intestinal bleeding

This post contains a summary of a paper published in the Drug and Therapeutics Bulletin 2009;47:122-125 and a recipe for chicken in a pot.

Study title and author:
Aspirin for primary prevention of cardiovascular disease?

Eicosanoids, Aspirin, and Asthma (Lung Biology in Health & Disease) (Lung Biology in Health and Disease)

Books:

David Phizackerley

This paper can be accessed at: http://dtb.bmj.com/content/47/11/122.abstract

The paper states: "Long-term low-dose aspirin therapy almost doubles the likelihood of gastrointestinal haemorrhage".

The bleeding, if severe, shows in stools and can lead to anaemia or acute illness and the need for blood transfusion. It's caused because a side-effect of aspirin is that it irritates and damages production of the gastric mucosa, or protective layer inside the stomach.

More information on this subject: Books : Scientific Studies : Other Websites : Videos : Food Mall

Recipe of the day

Chicken In A Pot

Ingredients:

3 lb whole chicken

Food Mall: Whole Chicken

2 carrots, sliced

2 onions, sliced
2 celery stalks with leaves, cut in 1 inch pieces
1 ts basil
1/2 ts salt
1/2 ts black pepper
1/2 c chlcken broth

Instructions:
Put carrots, onions, and celery in bottom of crock-pot. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook until done-low 8 to 10 hours. (High 3 to 4 hours, using 1 cup water). Remove chicken and vegetables with spatula.