Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity1,2
George A Bray, Samara Joy Nielsen and Barry M Popkin
1 From the Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA (GAB), and the Department of Nutrition, University of North Carolina, Chapel Hill (SJN and BMP).
2 Reprints not available. Address correspondence to GA Bray, Pennington Biomedical Research Center, 6400 Perkins Road, Baton Rouge, LA 70808. E-mail: brayga@pbrc.edu
This paper can be accessed at: http://www.ajcn.org/cgi/content/full/79/4/537?ijkey=3a74469113059287563c0dbc3f9b874276f46666
The consumption of High Fructose Corn Syrup (HFCS) increased by more than 1000% between 1970 and 1990.
The author concludes the overconsumption of HFCS
in calorically sweetened beverages may play a role in the epidemic of obesity. AMAZON UK The Sugar Fix: The High-Fructose Fallout That Is Making You Fat and Sick
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