The raison d'etre of this website is to provide you with hard scientific information which may help you make informed decisions in your quest for health (so far I have blogged concise summaries of over 1,500 scientific studies and have had three books published).

My research is mainly focused on the effects of cholesterol, saturated fat and statin drugs on health. If you know anyone who is worried about their cholesterol levels and heart disease, or has been told to take statin drugs you could send them a link to this website, and to my statin or cholesterol or heart disease books.

David Evans

Independent Health Researcher

Thursday, 16 September 2010

Drinking tea may contribute to iron deficiency

Published in Gut 1975;16:193-200

Study title and authors:
The effect of tea on iron absorption.
P B Disler, S R Lynch, R W Charlton, J D Torrance, T H Bothwell, R B Walker, F Mayet

This study can be accessed at: http://gut.bmj.com/content/16/3/193.abstract?ijkey=270c240d0511e7808f6fcbbe6b6d5471ad362e48&keytype2=tf_ipsecsha

Disler concluded drinking tannin-containing beverages such as tea with meals may contribute to iron deficiency if the diet consists largely of vegetable foodstuffs.

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