Study title and authors:
High Tofu Intake Is Associated with Worse Memory in Elderly Indonesian Men and Women
bOxford Institute of Ageing, University of Oxford, Oxford, UK;
cUniversity of Respati Health Institute, Yogyakarta, and
dCenter for Health Research, University of Indonesia, Jakarta, Indonesia
This paper can be accessed at: http://content.karger.com/ProdukteDB/produkte.asp?Aktion=ShowAbstract&ArtikelNr=141484&Ausgabe=239033&ProduktNr=224226
The study found that high tofu (unfermented soy) consumption was associated with worse memory.
More information on this subject: Books : Scientific Studies : Other Websites : Videos : Food Mall
Recipe of the day
Lamb Chops with Rosemary and Anchovy Butter
|Food Mall: Lamb Chops|
50g/2oz butter, softened
30ml/2tbsp fresh rosemary leaves, finely chopped
30ml/2tbsp anchovy sauce
1.Prepare the rosemary and anchovy butter; in a small bowl mix all the ingredients together and set aside.
2.Season the chops and smear on both sides with the butter. Cook on a prepared barbecue or preheated moderate grill for 12-16 minutes turning occasionally, brushing with any of the remaining butter.
3.Serve the chops with a courgette and carrot salad.