HEALTHY DIETS AND SCIENCE: Pork reduces pancreatic cancer risk by 75%

The raison d'etre of this website is to provide you with hard scientific information which may help you make informed decisions in your quest for health (so far I have blogged concise summaries of over 1,500 scientific studies and have had three books published).

My research is mainly focused on the effects of cholesterol, saturated fat and statin drugs on health. If you know anyone who is worried about their cholesterol levels and heart disease, or has been told to take statin drugs you could send them a link to this website, and to my statin or cholesterol or heart disease books.

David Evans

Independent Health Researcher

Thursday, 19 January 2012

Pork reduces pancreatic cancer risk by 75%

This study was published in the International Journal of Cancer 2002 Mar 20;98(3):480-2

Study title and authors:

Lifestyle factors and pancreatic cancer risk: a cohort study from the Swedish Twin Registry.

Isaksson B, Jonsson F, Pedersen NL, Larsson J, Feychting M, Permert J.

This study can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/11920604

This study of 12,204 female and 9,680 male twins examined the effect of pork consumption on the incidence of pancreatic cancer.

The study found that those who consumed the most pork had a 75% reduced risk of pancreatic cancer.