The raison d'etre of this website is to provide you with hard scientific information which may help you make informed decisions in your quest for health (so far I have blogged concise summaries of over 1,500 scientific studies and have had three books published).

My research is mainly focused on the effects of cholesterol, saturated fat and statin drugs on health. If you know anyone who is worried about their cholesterol levels and heart disease, or has been told to take statin drugs you could send them a link to this website, and to my statin or cholesterol or heart disease books.

David Evans

Independent Health Researcher

Thursday, 29 April 2010

Diets with increased protein and reduced carbohydrates shown to improve weight loss, cholesterol values, heart disease, metabolic syndrome, and type 2 diabetes

This post includes a summary of a paper published in the American Journal of Clinical Nutrition Vol. 87, No. 5, 1571S-1575S, May 2008 and a recipe for pork loin and butternut squash stew.

Study title and authors:
NeanderThin: Eat Like a Caveman to Achieve a Lean, Strong, Healthy Body
Books:
Protein in optimal health: heart disease and type 2 diabetes1,2,3,4
Donald K Layman, Peter Clifton, Mary C Gannon, Ronald M Krauss and Frank Q Nuttall
1 From the Department of Food Science and Human Nutrition, University of Illinois, Urbana, IL (DKL); CSIRO Health Sciences and Nutrition, Adelaide, Australia (PC); the Department of Veterans Affairs Medical Center, Minneapolis, MN (MCG and FQN); and the Children's Hospital Oakland Research Institute, Oakland, CA (RMK)

This paper can be accessed at: http://www.ajcn.org/cgi/content/abstract/87/5/1571S
 
Diets with increased protein and reduced carbohydrates have been shown to improve weight loss, cholesterol values, heart disease, metabolic syndrome, and type 2 diabetes.

More information on this subject: Books : Scientific Studies : Other Websites : Videos : Food Mall 


Recipe of the day

Pork Loin and Butternut Squash Stew

Ingredients:
2.5 lbs pork loin chops, cubed
2 leeks, trimmed and sliced
4 celery stalks, chopped
New York Prime Meat All Natural Pork Loin Center Cut Chops Boneless, 1-inch thick, 8-Count, 32-Ounce Packaged in Film & Freezer Paper
Food Mall: Pork Loin Chops
2 shallots, diced
7-10 garlic cloves, thinly sliced
4 cups cubed butternut squash
2 teaspoons garam masala
2 teaspoons sea salt
1 ½ teaspoons fresh squeezed lemon juice
¼ cup coconut milk
1 cup chicken broth

Instructions:
Place the chopped veggies and cubed pork into your slow cooker. Cover with the spices and pour in the coconut milk, chicken broth, and lemon juice. Mix well and cook for either 5 hours on high or 7 hours on low.

Pork Loin and Butternut Squash Stew