Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition
Mary C Gannon1,2,3* and Frank Q Nuttall1,3*
1 Metabolic Research Laboratory and Section of Endocrinology, Metabolism & Nutrition, VA Medical Center, Minneapolis, MN, USA
2 Department of Food Science & Nutrition, University of Minnesota, USA
3 Department of Medicine, University of Minnesota, USA
This study can be accessed at: http://www.nutritionandmetabolism.com/content/3/1/16
The study demonstrated how a low carbohydrate/high fat diet diet can help in the treatment of diabetes.
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