The metabolic response to a high-protein, low-carbohydrate diet in men with type 2 diabetes mellitus
Frank Q. Nuttall a, b, and Mary C. Gannona, b, c
aThe Metabolic Research Laboratory, Endocrinology, Metabolism, and Nutrition Section, Department of Veterans Affairs Medical Center, Minneapolis, MN 55417, USA
bDepartment of Medicine, University of Minnesota, Minneapolis, MN 55455, USA
cDepartment of Food Science and Nutrition, University of Minnesota, Minneapolis, MN 55108, USA
This study can be accessed at: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WN4-4J2N7WW-N&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=4ab451c21a4f6af24c243cf0a9325cce
Nuttall states of the low carbohydrate diet: "The lack of negative effects, improved glucose control, and a positive nitrogen balance suggest beneficial effects
for subjects with type 2 diabetes".AMAZON UK Charles Hunt's Diet Evolution: "Eat Fat and Get Fit!"
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