Modification of Lipoproteins by Very Low-Carbohydrate Diets1
Jeff S. Volek2, Matthew J. Sharman and Cassandra E. Forsythe
Human Performance Laboratory, Department of Kinesiology, University of Connecticut, U-1110, Storrs, CT 06269-1110
2To whom correspondence should be addressed. E-mail: jeff.volek@uconn.edu.
This paper can be accessed at: http://jn.nutrition.org/cgi/content/abstract/135/6/1339
This paper is a review that summarizes the latest studies that have examined the effects of very low carbohydrate diets on cholesterol values and related risk factors for cardiovascular disease.
The review found that very low carbohydrate diets were associated with improvements in the cholesterol
AMAZON USA Cholesterol & The French Paradox
AMAZON USA Cholesterol & The French Paradox
ADVERT: Click here for the Scarsdale Low-Carb Diet. This Is The Last Diet Youll Ever Need! 100% Guaranteed!
Click here to find out how to get the FREE shopping APP that finds you the cheapest prices for all your shopping