The influence of heating on the anticancer properties of garlic.
Song K, Milner JA.
Graduate Program in Nutrition and Nutrition Department, The Pennsylvania State University, University Park, PA 16802, USA.
This study can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/11238815?dopt=Abstract
In this study of garlic, as little as 60 seconds of microwave heating was enough to ruin garlic’s anti cancer benefits.
AMAZON UK The Body Electric
AMAZON USA The Body Electric: Electromagnetism and the Foundation of Life
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