Study title and authors:
Prophylactic aspirin and risk of peptic ulcer bleeding
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| Books: |
John Weil, senior registrar in public health medicine,a Duncan Colin-Jones, consultant physician,b Michael
Langman, professor of medicine,c David Lawson, consultant physician,d Richard Logan, reader in clinical epidemiology,e Michael Murphy, consultant epidemiologist,f Michael Rawlins, professor of clinical pharmacology,g Martin Vessey, professor of public health,h Paul Wainwright, research associate i
a West Midlands Regional Health Authority, Birmingham, b Queen Alexandra Hospital, Portsmouth PO6 5LY, c Queen Elizabeth Hospital, University of Birmingham, Birmingham B15 2TH, d Royal Infirmary, Glasgow G4 0SF, e University of Nottingham, Nottingham NG7 2UH, f Unit of Health Care Epidemiology, University of Oxford, Oxford OX2 6HE, g University of Newcastle, Newcastle upon Tyne NE2 4HH, h Radcliffe Infirmary, University of Oxford, Oxford OX2 6HE, i Institute of Cancer Studies, University of Birmingham, Birmingham B15 2TJ Langman, professor of medicine,c David Lawson, consultant physician,d Richard Logan, reader in clinical epidemiology,e Michael Murphy, consultant epidemiologist,f Michael Rawlins, professor of clinical pharmacology,g Martin Vessey, professor of public health,h Paul Wainwright, research associate iThis study can be accessed at: http://www.bmj.com/cgi/content/full/310/6983/827?view=full&pmid=7711618
The author concludes that all patients who take regular aspirin medications (in low or high doses) are at risk of peptic ulcer bleeding.
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Recipe of the day
Elk Tenderloid with Brandy Mustard Sauce
Ingredients:
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| Food Mall: Elk Tenderloin |
2 elk tenderloins, 8-10 oz each
sliced bacon1/2 c. sliced mushrooms
1 Tbsp Grey Poupon mustard
1/4 c. onion, finely diced
1/4 c. bell pepper, diced
1/2 c. brown gravy
1 clove garlic
thyme
ground black pepper
Instructions:
Remove silverskin from tenderloins and rub meat with split garlic cloves. Sprinkle lightly with thyme and black pepper. Wrap bacon around tenderloin and use toothpick to secure. Place in hot frypan and saute until bacon is cooked. Note: tenderloins should not be cooked past medium rare. Remove from pan and pour off excess grease. Place onion and bell pepper in pan for 30 seconds, add mushrooms and saute until tender.
