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This post includes a summary of a paper published in Gut 1982;23:340-344 and a recipe for white fish masala with cauliflower.
Study title and authors:
Aspirin, paracetamol, and haematemesis and melaena.D Coggon, M J Langman, D Spiegelhalter
This paper can be accessed at: http://gut.bmj.com/content/23/4/340.abstract?ijKey=2b7e82659ae2d665ad7bdf3ffb9f64688e429771&keytype2=tf_ipsecsha
The paper found there is a strong association between aspirin intake and vomiting of blood & blood in feces.
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Recipe of the day
White Fish Masala with Cauliflower
Serves 4
Ingredient list:
1-1.5 pounds of white fleshed fish
Food Mall: White Fish |
1 large head of cauliflower
1 sweet yellow onion2 13.5 ounce cans of coconut milk
1 4 ounce can of mild green chilies
Crushed red pepper flakes (optional)
Extra virgin olive oil
Curry Masala
Garlic powder
Fish sauce
Salt
Directions:
Cut fish into bite-sized cubes, cauliflower into bite-sized florets, onion into bite-sized pieces, and dice chilies into small pieces. Heat 3-4 tablespoons of olive oil over medium heat in wok. Add onion and cook for 3-4 minutes, stirring occasionally, until onion begins to brown. Add 2 tablespoons of curry masala and stir-fry for one-minute. Add cauliflower and stir-fry to coat all pieces with oil and spice. Add a dusting of salt. Add coconut milk and chilies (with all liquid in cans). Add crushed red pepper flakes to taste. Splash fish sauce generously across the top. Stir well and bring mix to a boil. Add fish, reduce heat to a simmer, cover, and let cook 10 minutes. Check cauliflower for tenderness and taste. Add spices as needed.