The raison d'etre of this website is to provide you with hard scientific information which may help you make informed decisions in your quest for health (so far I have blogged concise summaries of over 1,500 scientific studies and have had three books published).

My research is mainly focused on the effects of cholesterol, saturated fat and statin drugs on health. If you know anyone who is worried about their cholesterol levels and heart disease, or has been told to take statin drugs you could send them a link to this website, and to my statin or cholesterol or heart disease books.

David Evans

Independent Health Researcher

Sunday 9 May 2010

Strong association between aspirin intake and vomiting of blood & blood in feces

Over Dose: The Case Against the Drug Companies: Prescription Drugs, Side Effects, and Your Health
Books:
This post includes a summary of a paper published in Gut 1982;23:340-344 and a recipe for white fish masala with cauliflower.

Study title and authors:
Aspirin, paracetamol, and haematemesis and melaena.
D Coggon, M J Langman, D Spiegelhalter

This paper can be accessed at: http://gut.bmj.com/content/23/4/340.abstract?ijKey=2b7e82659ae2d665ad7bdf3ffb9f64688e429771&keytype2=tf_ipsecsha
 
The paper found there is a strong association between aspirin intake and vomiting of blood & blood in feces.

More information on this subject: Books : Scientific Studies : Other Websites : Videos : Food Mall 


Recipe of the day

White Fish Masala with Cauliflower

Serves 4

Ingredient list:
1-1.5 pounds of white fleshed fish
Fresh boneless New England Haddock Fillets (3 Pound Pack)
Food Mall: White Fish
1 large head of cauliflower
1 sweet yellow onion
2 13.5 ounce cans of coconut milk
1 4 ounce can of mild green chilies
Crushed red pepper flakes (optional)
Extra virgin olive oil
Curry Masala
Garlic powder
Fish sauce
Salt

Directions:
Cut fish into bite-sized cubes, cauliflower into bite-sized florets, onion into bite-sized pieces, and dice chilies into small pieces. Heat 3-4 tablespoons of olive oil over medium heat in wok. Add onion and cook for 3-4 minutes, stirring occasionally, until onion begins to brown. Add 2 tablespoons of curry masala and stir-fry for one-minute. Add cauliflower and stir-fry to coat all pieces with oil and spice. Add a dusting of salt. Add coconut milk and chilies (with all liquid in cans). Add crushed red pepper flakes to taste. Splash fish sauce generously across the top. Stir well and bring mix to a boil. Add fish, reduce heat to a simmer, cover, and let cook 10 minutes. Check cauliflower for tenderness and taste. Add spices as needed.

Mackenzie Limited