Gluten-Free Diet for Nontropical Sprue
Julian M. Ruffin, MD; Stanley M. Kurtz, MD; James L. Borland, Jr, MD; Callum R. W. Bain, MD; Waguih M. Roufail, MD
This paper can be accessed at: http://jama.ama-assn.org/cgi/content/summary/188/1/42
In World War II in Holland it was observed that when bread was scarce or unobtainable, children having celiac disease improved clinically—their diarrhea ceased and they began to gain weight.
After the war, when bread
became available these same children relapsed. It was shown that the material responsible was the gliadin fraction of gluten.AMAZON UK Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous to Your Health
AMAZON USA Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous To Your Health
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