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This post includes a summary of a paper published in the Chinese Journal of Public Health Management 2003:19(4):337-8 and a recipe for pork chops.
Study title and authors:
EFFECTS OF ENDEMIC FLUORIDE POISONING ON THE INTELLECTUAL DEVELOPMENT OF CHILDREN IN BAOTOU
Yongping Li,a Xiangyi Jing,a De Chen,a Liang Lin,a Zhaojung WangaaBaotou Sanitation and Antiepidemic Station, Inner Mongolia 014010, China.
This paper can be accessed at: http://fluoridealert.org/epa08/li-2003.2008.pdf
The study indicates that children living in areas of high fluoride have a low IQ, and that the damage to intellectual ability caused by fluoride is significant.
More information on this subject: Books
: Scientific Studies : Other Websites : Videos : Food Mall Recipe of the day
Pork Chops
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| Food Mall: Pork Chops |
Ingredients:
4 pork chops, 1/4-inch thick
Salt and pepper, to taste
½ cup Dijon mustard
1 teaspoon mustard powder
1 teaspoon dried french thyme
1 teaspoon crushed garlic
1 tablespoon coconut oil
Instructions:
Preheat oven to 425°F. Season pork chops lightly with salt and pepper. In a small bowl, combine mustard, mustard powder, French thyme, and garlic; mix well and spread evenly over both sides of the chops. Heat the oil in a large skillet over medium-high. Add the chops and brown for 2 minutes per side. Transfer your skillet to the oven and cook for an additional 5-8 minutes, until no longer pink and cooked through. Serve over sauted baby spinach.
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| Pork Chops |
