Gliadin, zonulin and gut permeability: Effects on celiac and non-celiac intestinal mucosa and intestinal cell lines
Authors: Drago, Sandro1; El Asmar, Ramzi2; Di Pierro, Mariarosaria1; Grazia Clemente, Maria2; Sapone, Amit Tripathi Anna2; Thakar, Manjusha2; Iacono, Giuseppe3; Carroccio, Antonio3; D'Agate, Cinzia4; Not, Tarcisio5; Zampini, Lucia1; Catassi, Carlo1; Fasano, Alessio2
1: Dipartimento Scienze Materno-Infantile, Universita' Politecnico delle Marche, Ancona, Italy 2: Mucosal Biology Research Center, Center for Celiac Research and Division of Pediatric Gastroenterology and Nutrition, University of Maryland, School of Medicine, Baltimore, USA 3: Clinica Medica, Policlinico Università di Palermo, Palermo, Italy 4: Cattedra di Gastroenterologia, Azienda Ospedaliero Universitaria Policlinico-Univerita' degli Studi di Catania, Catania, Italy 5: Clinica Pediatrica Universita' di Trieste and IRCCS Bo Garofolo Trieste, Italy
This study can be accessed at: http://www.ingentaconnect.com/content/apl/sgas/2006/00000041/00000004/art00007;jsessionid=1acnoimmvf8go.alexandra
Based on the results of the study, the authors concluded that the gliadin part of gluten leads to increased intestinal damage
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