Detection of genetically modified DNA sequences in milk from The Italian market
Antonella Agodia,a Martina Barchitta,a Agata Grillo,b and Salvatore Sciacca,c
aDepartment of Biomedical Sciences, University of Catania, Via S. Sofia n. 87, 95123 Catania, Italy
bLabogen s.a.s., Catania, Italy
cDepartment G.F. Ingrassia University of Catania, Italy
This paper can be accessed at: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B7GVY-4H6XM9P-1&_user=10&_coverDate=01%2F10%2F2006&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1323064196&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=c79f197b804cc062a6b90322e2bf5778
The study demonstrated that the pasteurization process is not able to degrade the GM DNA sequences in milk. The detection of GM DNA in milk can be interpreted as an indicator of fecal or airborne contamination with GM feed.
So when we drink the genetically modified infected milk we are directly injesting the gene of the pesticide that has been inserted into the GM feed.
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