Iodine Deficiency in Vegetarians and Vegans
M. Krajoviová-Kudlákováa, K. Bukováb, I. Klimešb, E. ebokováb
aInstitute of Preventive and Clinical Medicine and
bInstitute of Experimental Endocrinology, Slovak Academy of Sciences, Bratislava, Slovakia
This study can be accessed at: http://content.karger.com/ProdukteDB/produkte.asp?Aktion=ShowAbstract&ProduktNr=223977&Ausgabe=229175&ArtikelNr=70483
The data from the study revealed:
80% of vegans had an iodine deficiency
25% of vegetarians had an iodine deficiency
9% of mixed diet people had an iodine deficiency
The results show that under conditions of veganism & vegetarianism there is a higher prevalence of iodine deficiency.
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