The raison d'etre of this website is to provide you with hard scientific information which may help you make informed decisions in your quest for health (so far I have blogged concise summaries of over 1,500 scientific studies and have had three books published).

My research is mainly focused on the effects of cholesterol, saturated fat and statin drugs on health. If you know anyone who is worried about their cholesterol levels and heart disease, or has been told to take statin drugs you could send them a link to this website, and to my statin or cholesterol or heart disease books.

David Evans

Independent Health Researcher

Monday 6 September 2010

Meat offers protection from Alzheimer's disease, cardiovascular ischemic damage and inflammatory diseases

Published in the Curr Med Chem. 2005;12(20):2293-315.

Carnosine and carnosine-related antioxidants: a review.
Guiotto A, Calderan A, Ruzza P, Borin G.
Institute of Biomolecular Chemistry of CNR - Padova Unit, Italy. andrea.guiotto@unipd.it

This paper can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/16181134
 
Guiotto states that carnosine (beta-alanyl-L-hystidine) is commonly present in mammalian tissue and can inhibit disorders such as Alzheimer's disease, cardiovascular ischemic damage and inflammatory diseases.
 
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