Study title and author:
Dietary Saturated Fat and Fat Soluble Vitamins in Childhood Health: A New Approach
Deborah Gardner, MPH Candidate Department of Maternal & Child Health, University of Washington School of Public Health
This paper can be accessed at: http://depts.washington.edu/mchprog/docs/posters/2010/GardnerCapstone.pdf
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Recipe of the day
Food Mall: Eggs
-7 large eggs or 6 jumbo eggs
Heat bacon fat in a large heavy skillet over medium heat. Add green onions and turn in fat to coat. Lower heat, cover, and simmer for about 5 minutes.
Uncover and add water. Cook over low heat for about 10 minutes more, stirring occasionally, until green onions are tender but not brown. If water is all absorbed, add more by tablespoons.
Break eggs into the skillet and stir with a fork until they are scrambled. Raise heat to medium.
Continue to stir until eggs are as cooked as desired. When they are nearly done, adjust the seasonings.