Published in Lipids DOI: 10.1007/s11745-010-3412-5
The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence
Peter C. Elwood, Janet E. Pickering, D. Ian Givens and John E. Gallacher
This paper can be accessed at: http://www.springerlink.com/content/k2475344067821um/
The paper looked at the studies which compared the health effects on subjects with the highest dairy consumption relative to those with the lowest intake.
This meta-analyses of the studies suggest a reduction in risk in the subjects with the highest dairy consumption relative to those with the lowest intake by:
13% for all-cause deaths
8% for ischaemic heart disease
21% for stroke
15% for diabetes
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The raison d'etre of this website is to provide you with hard scientific information which may help you make informed decisions in your quest for health (so far I have blogged concise summaries of over 1,500 scientific studies and have had three books published).
My research is mainly focused on the effects of cholesterol, saturated fat and statin drugs on health. If you know anyone who is worried about their cholesterol levels and heart disease, or has been told to take statin drugs you could send them a link to this website, and to my statin or cholesterol or heart disease books.
David Evans
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My research is mainly focused on the effects of cholesterol, saturated fat and statin drugs on health. If you know anyone who is worried about their cholesterol levels and heart disease, or has been told to take statin drugs you could send them a link to this website, and to my statin or cholesterol or heart disease books.
David Evans
Independent Health Researcher