Study title and authors:
Dietary fat and breast cancer in the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.
Jones DY, Schatzkin A, Green SB, Block G, Brinton LA, Ziegler RG, Hoover R, Taylor PR.
This paper can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/3476789
The relationship between dietary fat intake and breast cancer incidence was examined in 5,485 premenopausal and postmenopausal women, with 10 years of follow-up.
The study found that there is a significantly lower risk of breast cancer in women who have the highest fat intake and the highest saturated fat intake.
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