HEALTHY DIETS AND SCIENCE: Significant association between inadequate intake of animal oil and the prevalence of Mild Cognitive Impairment

The raison d'etre of this website is to provide you with hard scientific information which may help you make informed decisions in your quest for health (so far I have blogged concise summaries of over 1,500 scientific studies and have had three books published).

My research is mainly focused on the effects of cholesterol, saturated fat and statin drugs on health. If you know anyone who is worried about their cholesterol levels and heart disease, or has been told to take statin drugs you could send them a link to this website, and to my statin or cholesterol or heart disease books.

David Evans

Independent Health Researcher

Friday, 11 February 2011

Significant association between inadequate intake of animal oil and the prevalence of Mild Cognitive Impairment

Published in BMC Public Health. 2010 Oct 8;10:595.

Is there an association between mild cognitive impairment and dietary pattern in Chinese elderly? Results from a cross-sectional population study.
Wang Z, Dong B, Zeng G, Li J, Wang W, Wang B, Yuan Q.
Department of Geriatrics West China Hospital, West China School of Medicine, Sichuan University, China.

This paper can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/20932304

Wang researched the connection between diet and Mild Cognitive Impairment in Chinese nonagenarians and centenarians.

He found that there was a significant association between inadequate intake of animal oil and the prevalence of Mild Cognitive Impairment.

AMAZON UK Nutrition and Physical Degeneration
AMAZON USA Nutrition and Physical Degeneration