The raison d'etre of this website is to provide you with hard scientific information which may help you make informed decisions in your quest for health (so far I have blogged concise summaries of over 1,500 scientific studies and have had three books published).

My research is mainly focused on the effects of cholesterol, saturated fat and statin drugs on health. If you know anyone who is worried about their cholesterol levels and heart disease, or has been told to take statin drugs you could send them a link to this website, and to my statin or cholesterol or heart disease books.

David Evans

Independent Health Researcher

Sunday 19 June 2011

Adverse effects of soy on reproductive health

This post includes a summary of a paper published in Complementary Therapies in Clinical Practice 2008 May;14(2):132-5 and a recipe for scrambled eggs with basil and walnuts.

Study title and authors:
Adverse effects of phytoestrogens on reproductive health: a report of three cases.
Chandrareddy A, Muneyyirci-Delale O, McFarlane SI, Murad OM.
The Hidden Dangers of Soy
Books:
Division of Reproductive Endocrinology and Infertility, SUNY Downstate Medical Center, Kings County Hospital Center, 450 Clarkson Avenue, Brooklyn, NY 11203, USA.

This paper can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/18396257

Abnormal uterine bleeding with diseases of the endometrium in three women were found to be related to a high intake of soy products.

The women's symptoms included;  uterine polyps, benign tumors, painful menstruation, abnormal uterine bleeding, endometriosis and infertility.

All three women improved after withdrawal of soy from their diet.

More information on this subject: Books : Scientific Studies : Other Websites : Videos : Food Mall


Recipe of the day

Scrambled Eggs with Basil and Walnuts

Ingredients:
Organic Soy-free Omega 3 Eggs (4 dozen)
Food Mall: Eggs
• 3 eggs
• 1/2 c chopped basil
• 1/3 c chopped walnuts
• pepper

Instructions:
Whisk eggs in a bowl then place in a frying pan on medium heat, stirring continuously. When eggs have almost cooked through, add the basil and continue cooking for another minute, or until eggs are cooked through. Pepper to taste. Remove from heat and stir in walnuts before serving.
Scrambled Eggs