HEALTHY DIETS AND SCIENCE: Low starch diet helps in the treatment of patients suffering from ankylosing spondylitis

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David Evans

Independent Health Researcher

Wednesday, 28 April 2010

Low starch diet helps in the treatment of patients suffering from ankylosing spondylitis

Published in Clin Rheumatol. 1996 Jan;15 Suppl 1:62-66.

The use of a low starch diet in the treatment of patients suffering from ankylosing spondylitis.
Ebringer A, Wilson C.
Division of Life Sciences, King's College, London.

This study can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/8835506

The "low starch diet" leads to a decrease in inflammation and symptoms in the ankylosing spondylitis (AS) patients.

The "low starch diet" involving a reduced intake of "bread, potatoes, cakes and pasta"

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