A study on the mineral depletion of the foods available to us as a nation over the period 1940 to 1991
THOMAS David (1) ;
(1) Mineral Resources International (UK) Limited Silverdale, Lower Road, Forest Row, East Sussex, RH18 SHE, ROYAUME-UNI
This paper can be accessed at: http://cat.inist.fr/?aModele=afficheN&cpsidt=15233855
During the last few decades mineral levels have fallen in foods during a period of intensive chemical farming.
Thomas discovered that between 1940 and 1991 vegetables had lost 24% of their magnesium, 46% of their calcium, 27% of their iron and 76% of their copper.
Fruit is lower by 16% in magnesium & calcium, 27% in zinc, 24% in iron, 20% in copper.
In meat, iron content fell by 54% and copper by 24%.
So modern farming methods have caused a severe depletion of minerals
in our food.AMAZON UK We Want Real Food
AMAZON USA We Want Real Food
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