Study title and author: Books:
Recovery of Okinawa Livestock in the Early Years of Postwar and the Hawaii Union of Okinawa Relief Society
YOSHIDA SHIGERU(Univ. of Ryukyus)
In Okinawa, pork is very important food materials for daily diet and traditional events. And lard is used almost all cooking. By increasing the number of hogs, the production of pork and lard increased and improved postwar's Okinawan diet.
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Recipe of the day
Santa Fe Chops
Ingredients:
6 1-1/2 inch thick boneless pork center loin chops Food Mall: Center Loin Chops
1 Tbsp ground cumin1 Tbsp ground black pepper
Instructions:
Mix together seasonings and spread evenly on both surfaces of chops.
Place chops on a kettle style grill directly over medium hot coals, lower grill hood and grill for 7-8 minutes; turn chops and grill for 7 minutes more.