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This paper can be accessed at: http://sciencelinks.jp/j-east/article/200506/000020050605A0121947.php
In Okinawa, pork is very important food materials for daily diet and traditional events. And lard is used almost all cooking. By increasing the number of hogs, the production of pork and lard increased and improved postwar's Okinawan diet.
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Recipe of the day
Santa Fe Chops
1 Tbsp ground cumin
1 Tbsp ground black pepper
Mix together seasonings and spread evenly on both surfaces of chops.
Place chops on a kettle style grill directly over medium hot coals, lower grill hood and grill for 7-8 minutes; turn chops and grill for 7 minutes more.