The raison d'etre of this website is to provide you with hard scientific information which may help you make informed decisions in your quest for health (so far I have blogged concise summaries of over 1,500 scientific studies and have had three books published).

My research is mainly focused on the effects of cholesterol, saturated fat and statin drugs on health. If you know anyone who is worried about their cholesterol levels and heart disease, or has been told to take statin drugs you could send them a link to this website, and to my statin or cholesterol or heart disease books.

David Evans

Independent Health Researcher

Tuesday, 15 February 2011

Vitamin D deficiency and susceptibility to tuberculosis

This post includes a synopsis of a study published in Calcified Tissue International 2000 Jun;66(6):476-8 and a recipe for scrambled eggs.

Study title and author:
Vitamin D deficiency and susceptibility to tuberculosis.
Chan TY.                                                                                                                            Books:
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet DictocratsDivision of Clinical Pharmacology, Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Prince of Wales Hospital, Shatin, New Territories, Hong Kong.

This paper can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/10821887
 
The author observes that vitamin D deficiency is associated with a higher risk of tuberculosis, such as with people with low serum vitamin D levels e.g. the elderly and patients with kidney disease.
 
The richest dietary sources of vitamin D include: butterfat, lard, eggs, liver, organ meats, marine oils and seafood.
 
More information on this subject: Books : Scientific Studies : Websites : Videos : Food Mall


Recipe of the day
                                                                                                                             Food Mall: Eggs
3 Dozen Fresh Farm EggsScrambled Eggs
 
Ingredients:
- Fresh eggs

Instructions:
- Scramble desired number of eggs in lard.

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