The raison d'etre of this website is to provide you with hard scientific information which may help you make informed decisions in your quest for health (so far I have blogged concise summaries of over 1,500 scientific studies and have had three books published).

My research is mainly focused on the effects of cholesterol, saturated fat and statin drugs on health. If you know anyone who is worried about their cholesterol levels and heart disease, or has been told to take statin drugs you could send them a link to this website, and to my statin or cholesterol or heart disease books.

David Evans

Independent Health Researcher
Showing posts with label Gluten Free Diet and Violence. Show all posts
Showing posts with label Gluten Free Diet and Violence. Show all posts

Monday, 10 May 2010

Gluten causing bleeding into the lungs

Published in the Arch Dis Child. 1987 May;62(5):513-5.

Pulmonary haemosiderosis and gluten.
Reading R, Watson JG, Platt JW, Bird AG.

This paper can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/3606190
 
Gluten was found to be causing bleeding into the lungs in a child, requiring him to have monthly blood transfusions.
 
During 15 months on a gluten free diet his growth and behaviour improved and he required no transfusions.

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Thursday, 6 May 2010

Bread contains opioids similar to the morphine found in poppies

Published in the J Biol Chem. 1979 Apr 10;254(7):2446-9.

Opioid peptides derived from food proteins. The exorphins.
Zioudrou C, Streaty RA, Klee WA.

This paper can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/372181
 
Peptides with opioid activity are found in wheat gluten. These opioids demonstrate psychoactive effects in humans similar to morphine found in poppies. Some individuals have neurological reactions to these molecules that may be pronounced and violent.

AMAZON UK Healthier Without Wheat: A New Understanding of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance
AMAZON USA Healthier Without Wheat: A New Understanding of Wheat Allergies, Celiac Disease, and Non-Celiac Gluten Intolerance.

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