Study title and authors:
Nutritional iron deficiency
Dr Michael B Zimmermann MDa, b, , and Richard F Hurrell PhDa Books:
aLaboratory for Human Nutrition, Swiss Federal Institute of Technology, Zürich, SwitzerlandbDivision of Human Nutrition, Wageningen University, The Netherlands
This paper can be accessed at: http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(07)61235-5/abstract
In this review of the literature Zimmermann found that Iron deficiency is one of the leading risk factors for disability and death worldwide and has substantial health and economic costs, including poor pregnancy outcome, impaired school performance, and decreased productivity.
Doctor Zimmermann discovered that the cause of this iron deficiency is monotonous plant-based diets which leads to low iron bioavailability.
: 
Scrambled Eggs
Ingredients:
4 eggs Food Mall: Eggs
4 tbsp single creamwhite pepper
butter
2 tsp chopped chives
2 tsp chopped parsley.
Instructions:
Break the eggs into a bowl, add the cream and salt and pepper to taste. Whisk with a fork until mixed.
Melt about 1 ounce (28g) of butter in a small saucepan. Add the egg mixture and cook gently, stirring constantly, until the eggs begin to set, but are not fully set. Use a low light or lift the pan occasionally.
While the eggs are setting but still creamy, stir in the chives and parsley.
Serve immediately.
through which urine passes (meatus) is not at the tip of the penis, the foreskin is gathered at the back of the penis with none at the front and the penis may be bent when stiff.
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